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VINO calendar April/may |
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8th April: VINO Monthly Mixed Dozen Tasting |
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Since first opening in July last year each month Jim has been hand picking 3 red and 3 white wines and putting them together in the VINO Monthly Mixed Dozen case. Through these cases we are able to offer greater than usual discounts. The make up usually consists of new wines to VietNam and interesting, high quality wines that represent good value for money. |
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In order to improve this service even more we will now be conducting a wine tasting of each of the 6 wines, in store, on the First Saturday of each month. The April Monthly Mixed Dozen Tasting will be held this Saturday, the 8th of April @ VINO. The cost is a meager 80,000 vnd (less than $1 a glass!) and free if you end up taking the April Monthly Mixed Dozen home with you! 12- 4 pm |
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8th April: First ever Pinot & Pedicures event. |
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What better way to spend your Saturday afternoon than having Reflexology followed by a Pedicure whilst drinking Pinot from around the world. La Maison de L’Apothiquaire 4 - 5:30pm |
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Sorry! Fully Booked |
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17th April: 7 week Beginners Sensory Wine Course |
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For those of you who are yet to join, the next Beginners wine course will start on the 17th of April. Cost: 75usd / 1,200,000 vnd. Numbers are limited and there are 5 places left so if you are interested call to reserve your place. |
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4th May: Rosabrook Wine Dinner, XU Restaurant |
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More information closer to the event. Keep this date free for what will be a great food and wine experience. |
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5th May: Rosabrook Wine Tasting event |
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Exclusive wine tasting with Bill Crappsley, winemaker and highly regarded industry expert.
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6th May: Unique to VINO; |
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Margaret River Wine Workshop |
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The second of it’s kind, take an intensive look into the Margaret River Wine Region. Guest speakers include Jim Cawood, Terry Chellapah, and Bill Crappsley. Includes Wine Tasting, Instruction, Course Material, and Lunch by Kylie. Numbers will be strictly limited for this. |
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24th May: 7 week Wine Sensory Evaluation Course - Tieng Viet |
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The first of the Wine Courses to be conducted in VietNamese, This course is already full, but we will be opening more if the demand is strong enough. Good opportunity to open the mysterious world of wine to your local staff members. Fully Booked |
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28th May: Exclusive St Hallett Wine Event |
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Exclusive wine tasting event with Stuart Blackwell, chief winemaker - St Hallett Wines. |
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30th May: St Hallett Wine Dinner @ Camargue Restaurant |
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More details closer to the event. Keep this date free!! |
| Please phone Kylie or Jim for further information. |
| Jim
Cawood VINO 34 Pho Duc Chinh District 1 Ho Chi Minh City VIETNAM ++84 8 9144031 ++84 909480012 degustationwine@yahoo.com.au |